Author: Melisande Aquilina

This winter’s spate of people suffering from the flu has definitely led to a surge in the purchasing of antibiotics. Primarily used to combat viruses and infections, antibiotics come in all shapes and sizes, but are generally prescribed by a doctor and bought at a pharmacy or hospital in the form of pills or pastilles. The use of antibiotics revolutionarized medicine in the 20th century, however what did people do before these started to be discovered and used? Before the onset of modern medicine, there were other, more natural means of affecting cures. In fact, many people still prefer...

In the year 218 B.C, at the beginning of the Second Punic War, the Roman Consul Titus Sempronius Longus invaded the Maltese islands while on his way to North Africa. It was this which led to the Maltese islands being considered part of the Roman province of Sicily, and having the status of an allied city (civitas foederata) within the Roman Empire. The natives of the islands were not regarded as a conquered people, but rather as allies of Rome, and this meant that the Maltese were able to keep their own laws, mint their own money, and sent...

If you love Maltese food, you’ve surely already sampled the famous ‘patata l-forn’, that is, Maltese baked potatoes. This dish, served as an accompaniment to a number of meat recipes, such as Maltese rabbit or baked poultry, has one particular ingredient without which it wouldn’t really have that wonderful taste we all know and love. That ingredient is fennel (bużbież). Fennel is an indigenous herb from the carrot family, which is very common in the Maltese islands. It flowers between the months of May and October and featured so much in the lives of the Mediterranean people, that they...